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Mutter Paneer
Paneer and green peas in a vibrant tomato and spice gravy — one of India's most popular home-cooked dishes.
Ingredients
Instructions
Fry paneer cubes in ghee until golden, remove and set aside.
Fry cumin seeds in remaining ghee, add onions and cook until golden.
Add garlic and ginger, cook 2 minutes.
Add all ground spices, cook 2 minutes.
Add crushed tomatoes, cook 10 minutes until oil separates.
Add peas and 200ml water, simmer 5 minutes.
Add fried paneer, simmer 5 more minutes.
Season well, scatter with coriander and serve with rice or roti.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
