Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Slow-Cooked Beef Pasty
A slow-cooked British beef pasty with carrots and peas, finished with malt vinegar, mature cheddar and mint sauce, served over shortcrust pastry.
Ingredients
Instructions
Season the beef chuck and simmer it over medium-high heat until well browned, about 7 minutes.
Add the carrots and peas, cooking until softened, about 6 minutes.
Stir in the malt vinegar, mature cheddar, mint sauce and thyme for a final minute.
Bake the shortcrust pastry separately until golden.
Let the beef simmer for about 15 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the shortcrust pastry, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
