Slow-Cooked Beef Pasty
A slow-cooked British beef pasty with carrots and peas, finished with malt vinegar, mature cheddar and mint sauce, served over shortcrust pastry.
Total time
49 min
Prep
22 min
Cook
27 min
Difficulty
easy
Cuisine
British
one-pot
Ingredients
1.5 lbbeef chuck
2carrots
200gpeas
300gshortcrust pastry
to tastemalt vinegar
1 tbspmature cheddar
2 tspmint sauce
1 tbspthyme
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the beef chuck and simmer it over medium-high heat until well browned, about 7 minutes.
2
Add the carrots and peas, cooking until softened, about 6 minutes.
3
Stir in the malt vinegar, mature cheddar, mint sauce and thyme for a final minute.
4
Bake the shortcrust pastry separately until golden.
5
Let the beef simmer for about 15 minutes so it becomes tender.
6
Taste and adjust the seasoning.
7
Serve hot over the shortcrust pastry, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
917
Protein
52.7g
Fat
56.5g
Carbs
48.7g
Fiber
5.4g
Sodium
453mg
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★★★★★
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