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Chickpeas Tikka Sabzi Tomatoes
An Indian chickpea tikka with onion, tomatoes and green chilies, spiced with coriander powder and garam masala, served with naan.
Ingredients
Instructions
Drain and season the chickpeas, then simmer them over medium-high heat until well browned, about 4 minutes.
Add the onion, tomatoes and green chilies, cooking until softened, about 4 minutes.
Stir in the coriander powder and garam masala for a final minute.
Warm the naan separately.
Let the chickpeas simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the naan, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
