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Spiced Black Beans in Bianco with Penne
A spiced Italian black bean dish in bianco with artichoke hearts, eggplant and basil, finished with oregano, balsamic vinegar and chili flakes, served over penne.
Ingredients
Instructions
Drain and season the black beans, then roast them over medium-high heat until well browned, about 9 minutes.
Add the artichoke hearts, eggplant and basil, cooking until softened, about 5 minutes.
Stir in the oregano, extra virgin olive oil, balsamic vinegar and chili flakes for 4 minutes.
Cook the penne separately and drain.
Let the beans simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the penne, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
