Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Egg Curry
Hard-boiled eggs in a rich spiced onion and tomato gravy — simple, economical and deeply satisfying.
Ingredients
Instructions
Score hard-boiled eggs with a knife to help them absorb the sauce.
Fry eggs briefly in oil until golden in spots, remove.
Fry cumin seeds in remaining oil, add onions and cook until golden.
Add garlic and ginger, cook 2 minutes.
Add all spices, cook 2 minutes.
Add tomatoes and cook 10 minutes until oil separates.
Add 200ml water and eggs, simmer 10 minutes.
Scatter with coriander and serve with rice or paratha.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
