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Chicken Dum Biryani
An aromatic slow-cooked chicken biryani, layered with fragrant whole spices and topped with golden fried onion.
Ingredients
Instructions
Fry onions until crispy and deep golden. Divide into two portions.
Marinate chicken with yoghurt, spices, ginger-garlic and half the fried onion overnight.
Parboil drained rice until 70% cooked.
Layer: marinated chicken, then rice, then remaining onion, saffron milk, fresh herbs. Repeat.
Seal with dough or foil. Cook on dum (low heat) 30 minutes.
Rest 10 minutes, gently scoop into a serving bowl.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
