Simple Chickpeas Pie

Name: Simple Chickpeas Pie
Prep time: 19 min
Cook time: 28 min
Total time: 47 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 pieces chickpeas; 200g pumpkin; 2 silverbeet; 300g sourdough toast; 1/4 cup lemon myrtle; 1/4 cup vegemite glaze; 2 tsp native thyme; 1 tsp tomato relish; 1 tbsp olive oil; to taste salt and black pepper

A simple Australian-style chickpea pie with pumpkin and silverbeet, finished with lemon myrtle, vegemite glaze and tomato relish, served over sourdough toast.

Total time

47 min

Prep

19 min

Cook

28 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

4 pieceschickpeas

200gpumpkin

2silverbeet

300gsourdough toast

1/4 cuplemon myrtle

1/4 cupvegemite glaze

2 tspnative thyme

1 tsptomato relish

1 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the chickpeas, then sear them over medium-high heat until well browned, about 6 minutes.

Add the pumpkin and silverbeet, cooking until softened, about 7 minutes.

Stir in the lemon myrtle, vegemite glaze, native thyme and tomato relish for 3 minutes.

Toast the sourdough separately.

Let the chickpeas simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sourdough toast, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

343

Protein

13.1g

Fat

5.5g

Carbs

55.8g

Fiber

6.7g

Sodium

917mg

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