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Chicken Mole Enchiladas
Chicken enchiladas smothered in a rich chocolate mole sauce, complex, deeply savoury and satisfying.
Total time
75 min
Prep
30 min
Cook
45 min
Difficulty
medium
Cuisine
Mexican
comfortMexican
Ingredients
3 cupsshredded chicken
mole sauce: dried chillies, chocolate, almonds, tomatoes, onion, garlic, cumin, cinnamon, chicken broth
12corn tortillas
crema and sesame seedsto serve
white onion and cilantroto garnish
Instructions
1
Make mole: toast and blend dried chillies, chocolate, almonds, aromatics; simmer with broth 30 min.
2
Warm tortillas; fill with chicken; roll.
3
Pour mole sauce over enchiladas; bake 20 min.
4
Top with crema, sesame seeds, and garnishes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
463
Protein
59.5g
Fat
8.6g
Carbs
34.8g
Fiber
3.6g
Sodium
141mg
Reviews
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★★★★★
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