Chicken Mole Enchiladas

Name: Chicken Mole Enchiladas
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 cups shredded chicken; mole sauce: dried chillies, chocolate, almonds, tomatoes, onion, garlic, cumin, cinnamon, chicken broth; 12 corn tortillas; crema and sesame seeds to serve; white onion and cilantro to garnish

Chicken enchiladas smothered in a rich chocolate mole sauce, complex, deeply savoury and satisfying.

Total time

75 min

Prep

30 min

Cook

45 min

Difficulty

medium

Cuisine

Mexican

comfortMexican

Ingredients

3 cupsshredded chicken

mole sauce: dried chillies, chocolate, almonds, tomatoes, onion, garlic, cumin, cinnamon, chicken broth

12corn tortillas

crema and sesame seedsto serve

white onion and cilantroto garnish

Instructions

Make mole: toast and blend dried chillies, chocolate, almonds, aromatics; simmer with broth 30 min.

Warm tortillas; fill with chicken; roll.

Pour mole sauce over enchiladas; bake 20 min.

Top with crema, sesame seeds, and garnishes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

463

Protein

59.5g

Fat

8.6g

Carbs

34.8g

Fiber

3.6g

Sodium

141mg

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