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Gado Gado
An Indonesian-Australian salad of tempeh, boiled eggs and fresh vegetables, dressed generously with a rich peanut sauce.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
Australian
vegetarianvegan
Ingredients
300gtempeh, sliced and pan-fried
4eggs, hard-boiled and halved
2 cupscabbage, shredded
2carrots, julienned
1 cupbean sprouts
200ggreen beans, blanched
1 cuppeanut butter
3 tbspsoy sauce
2 tbsplime juice
1 tbspsweet chilli sauce
1 clovegarlic
warm water to thinto taste
Instructions
1
Blend peanut sauce: peanut butter, soy, lime, sweet chilli, garlic and water.
2
Arrange cabbage, carrot, sprouts and beans on plates.
3
Top with tempeh and egg.
4
Drizzle with peanut sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
647
Protein
41.8g
Fat
43.1g
Carbs
36.1g
Fiber
13.7g
Sodium
1008mg
Reviews
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★★★★★
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