Gado Gado

Name: Gado Gado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 300g tempeh, sliced and pan-fried; 4 eggs, hard-boiled and halved; 2 cups cabbage, shredded; 2 carrots, julienned; 1 cup bean sprouts; 200g green beans, blanched; 1 cup peanut butter; 3 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp sweet chilli sauce; 1 clove garlic; warm water to thin to taste

An Indonesian-Australian salad of tempeh, boiled eggs and fresh vegetables, dressed generously with a rich peanut sauce.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

medium

Cuisine

Australian

vegetarianvegan

Ingredients

300gtempeh, sliced and pan-fried

4eggs, hard-boiled and halved

2 cupscabbage, shredded

2carrots, julienned

1 cupbean sprouts

200ggreen beans, blanched

1 cuppeanut butter

3 tbspsoy sauce

2 tbsplime juice

1 tbspsweet chilli sauce

1 clovegarlic

warm water to thinto taste

Instructions

Blend peanut sauce: peanut butter, soy, lime, sweet chilli, garlic and water.

Arrange cabbage, carrot, sprouts and beans on plates.

Top with tempeh and egg.

Drizzle with peanut sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

647

Protein

41.8g

Fat

43.1g

Carbs

36.1g

Fiber

13.7g

Sodium

1008mg

Reviews

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★★★★★

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