Herb-Crusted Italian Sausage Arrabbiata

Name: Herb-Crusted Italian Sausage Arrabbiata
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600g Italian sausage; 200g spinach; 1 cup cherry tomatoes; 200g garlic; 4 servings polenta; 1/4 cup oregano; 1/4 cup balsamic vinegar; 2 tsp pecorino romano; 1 tbsp chili flakes; 2 tbsp olive oil; to taste salt and black pepper

A herb-crusted Italian sausage simmered into a spicy arrabbiata sauce, fiery, rich and full of flavour.

Total time

37 min

Prep

10 min

Cook

27 min

Difficulty

easy

Cuisine

Italian

comfort

Ingredients

600gItalian sausage

200gspinach

1 cupcherry tomatoes

200ggarlic

4 servingspolenta

1/4 cuporegano

1/4 cupbalsamic vinegar

2 tsppecorino romano

1 tbspchili flakes

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the Italian sausage and bake it over medium-high heat until well browned, about 8 minutes.

Add the spinach, cherry tomatoes and garlic, cooking until softened, about 7 minutes.

Stir in the oregano, balsamic vinegar, pecorino romano and chili flakes for 2 minutes.

Cook the polenta separately, stirring until thickened.

Let everything simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the polenta, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

666

Protein

27.4g

Fat

47.7g

Carbs

36g

Fiber

6.8g

Sodium

1398mg

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★★★★★

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