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Herb-Crusted Italian Sausage Arrabbiata
A herb-crusted Italian sausage simmered into a spicy arrabbiata sauce, fiery, rich and full of flavour.
Ingredients
Instructions
Season the Italian sausage and bake it over medium-high heat until well browned, about 8 minutes.
Add the spinach, cherry tomatoes and garlic, cooking until softened, about 7 minutes.
Stir in the oregano, balsamic vinegar, pecorino romano and chili flakes for 2 minutes.
Cook the polenta separately, stirring until thickened.
Let everything simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the polenta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
