Family-Style Ground Veal Involtini

Name: Family-Style Ground Veal Involtini
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600g ground veal; 2 basil; 200g artichoke hearts; 1 cup penne; to taste parmesan; 2 tsp fresh basil; 1 tbsp oregano; 2 tbsp olive oil; to taste salt and black pepper

A family-style Italian involtini with simmered ground veal, basil and artichoke hearts, finished with parmesan, fresh basil and oregano, served over penne.

Total time

45 min

Prep

17 min

Cook

28 min

Difficulty

easy

Cuisine

Italian

Ingredients

600gground veal

2basil

200gartichoke hearts

1 cuppenne

to tasteparmesan

2 tspfresh basil

1 tbsporegano

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground veal and simmer it over medium-high heat until well browned, about 5 minutes.

Add the basil and artichoke hearts, cooking until softened, about 4 minutes.

Stir in the parmesan, fresh basil and oregano for a final minute.

Cook the penne separately and drain.

Let everything simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the penne, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

185

Protein

5.6g

Fat

7.6g

Carbs

25.1g

Fiber

4.7g

Sodium

150mg

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