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Family-Style Ground Veal Involtini
A family-style Italian involtini with simmered ground veal, basil and artichoke hearts, finished with parmesan, fresh basil and oregano, served over penne.
Ingredients
Instructions
Season the ground veal and simmer it over medium-high heat until well browned, about 5 minutes.
Add the basil and artichoke hearts, cooking until softened, about 4 minutes.
Stir in the parmesan, fresh basil and oregano for a final minute.
Cook the penne separately and drain.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the penne, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
