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Roast Duck Legs with Orange
Slow-roasted duck legs infused with star anise, finished with a bright orange and plum sauce for a rich, fragrant main.
Total time
240 min
Prep
130 min
Cook
110 min
Difficulty
medium
Cuisine
Chinese
Ingredients
4duck legs
zest and juice of 2oranges
3 tbspsoy sauce
2 tbsphoisin sauce
1 tbspoyster sauce
2star anise
1 tspfive spice
2 clovesgarlic
1 tbsphoney
Instructions
1
Mix all marinade ingredients.
2
Coat duck legs and marinate 2 hours.
3
Roast at 160°C for 1.5 hours.
4
Increase to 200°C last 15 minutes.
5
Rest 10 minutes.
6
Reduce marinade juices for a sauce.
7
Serve with steamed rice and bok choy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
93
Protein
3.3g
Fat
2g
Carbs
18.3g
Fiber
2.6g
Sodium
812mg
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