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Crispy Chickpeas Skewers with Orzo
A crispy Mediterranean chickpea skewer dish with kalamata olives and spinach, finished with tahini, sumac and lemon juice, served over orzo.
Ingredients
Instructions
Drain and season the chickpeas, then bake them over medium-high heat until well browned, about 5 minutes.
Add the kalamata olives and spinach, cooking until softened, about 3 minutes.
Stir in the tahini, sumac and lemon juice for 2 minutes.
Cook the orzo separately and drain.
Let the chickpeas simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the orzo, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
