Roasted Beef Involtini with Spaghetti

Name: Roasted Beef Involtini with Spaghetti
Prep time: 18 min
Cook time: 49 min
Total time: 1 h 7 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces beef mince; 1 cup porcini mushrooms; 1 zucchini; 4 servings spaghetti; 1/4 cup pecorino romano; 2 tbsp parmesan; 1 tbsp extra virgin olive oil; 2 tbsp olive oil; to taste salt and black pepper

A roasted Italian beef involtini with porcini mushrooms and zucchini, finished with pecorino romano, parmesan and extra virgin olive oil, served over spaghetti.

Total time

67 min

Prep

18 min

Cook

49 min

Difficulty

easy

Cuisine

Italian

spicy

Ingredients

4 piecesbeef mince

1 cupporcini mushrooms

1zucchini

4 servingsspaghetti

1/4 cuppecorino romano

2 tbspparmesan

1 tbspextra virgin olive oil

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef mince and simmer it over medium-high heat until well browned, about 7 minutes.

Add the porcini mushrooms and zucchini, cooking until softened, about 5 minutes.

Stir in the pecorino romano, parmesan and extra virgin olive oil for 3 minutes.

Cook the spaghetti separately and drain.

Let the beef simmer for about 17 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the spaghetti, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

290

Protein

14.7g

Fat

20.2g

Carbs

12.6g

Fiber

2.3g

Sodium

318mg

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