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Focaccia Bread
Pillowy, dimpled Italian focaccia, drenched in olive oil and finished with fresh rosemary and flaky sea salt before baking until golden.
Total time
55 min
Prep
30 min
Cook
25 min
Difficulty
easy
Cuisine
Italian
comfortvegetarianbread
Ingredients
3 cupsbread flour
2 tspinstant yeast
1 ½ tspsalt
1 ½ cupswarm water
6 tbspgood olive oil, divided
2 tbspfresh rosemary
flaky sea saltto top
Instructions
1
Mix flour, yeast, salt, water, and 3 tbsp olive oil into a shaggy dough. No knead.
2
Pour 2 tbsp oil in 9×13 pan. Place dough in; fold; flip to coat. Refrigerate overnight.
3
Remove 2 hours before baking. Drizzle remaining oil over; dimple aggressively with fingers.
4
Scatter rosemary and sea salt. Bake at 450°F for 20-25 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
361
Protein
12.9g
Fat
2g
Carbs
72g
Fiber
3.5g
Sodium
481mg
Reviews
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★★★★★
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