Focaccia Bread

Name: Focaccia Bread
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 cups bread flour; 2 tsp instant yeast; 1 ½ tsp salt; 1 ½ cups warm water; 6 tbsp good olive oil, divided; 2 tbsp fresh rosemary; flaky sea salt to top

Pillowy, dimpled Italian focaccia, drenched in olive oil and finished with fresh rosemary and flaky sea salt before baking until golden.

Total time

55 min

Prep

30 min

Cook

25 min

Difficulty

easy

Cuisine

Italian

comfortvegetarianbread

Ingredients

3 cupsbread flour

2 tspinstant yeast

1 ½ tspsalt

1 ½ cupswarm water

6 tbspgood olive oil, divided

2 tbspfresh rosemary

flaky sea saltto top

Instructions

Mix flour, yeast, salt, water, and 3 tbsp olive oil into a shaggy dough. No knead.

Pour 2 tbsp oil in 9×13 pan. Place dough in; fold; flip to coat. Refrigerate overnight.

Remove 2 hours before baking. Drizzle remaining oil over; dimple aggressively with fingers.

Scatter rosemary and sea salt. Bake at 450°F for 20-25 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

361

Protein

12.9g

Fat

Carbs

72g

Fiber

3.5g

Sodium

481mg

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