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Easy Japchae
Korean japchae — glass noodles tossed in sesame oil the moment they're drained, vegetables stir-fried separately so each keeps its own texture before everything's combined.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
medium
Cuisine
Korean
vegan
Ingredients
300gsweet potato glass noodles
3 cupsmixed vegetables (carrot, spinach, mushroom)
1/4 cupsoy sauce
to tastesesame oil and sugar
Instructions
1
Cook glass noodles until tender.
2
Drain and toss with sesame oil.
3
Stir-fry vegetables separately until just tender.
4
Combine noodles, vegetables, soy sauce and a little sugar, toss well and serve warm or at room temperature.
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★★★★★
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