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Jeon Dipping Sauce

Name: Jeon Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp gochugaru chilli flakes; 1 tsp sesame seeds; 1 spring onion finely sliced

The classic soy and vinegar dipping sauce for Korean pancakes — sharp, sesame-scented and essential.

Total time

5 min

Prep

5 min

Cook

0 min

Difficulty

easy

Cuisine

Korean

Vegan

Ingredients

3 tbspsoy sauce

2 tbsprice vinegar

1 tspsesame oil

1 tspgochugaru chilli flakes

1 tspsesame seeds

1spring onion finely sliced

Instructions

Combine all ingredients in a small bowl.

Stir to dissolve the chilli flakes.

Taste and adjust — it should be salty, sour and slightly spicy.

Let rest 5 minutes for flavours to meld.

Serve alongside jeon (Korean pancakes).

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

1.1g

Fat

1.8g

Carbs

0.9g

Fiber

0.2g

Sodium

610mg