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Pan-Seared Pork Fajitas
A pan-seared Mexican pork fajita dish with cilantro, avocado and jalapeno, finished with ancho chile and cumin, served over refried beans.
Ingredients
Instructions
Season the pork shoulder and grill it over medium-high heat until well browned, about 7 minutes.
Add the avocado and jalapeno, cooking until softened, about 3 minutes.
Stir in the ancho chile and cumin for 4 minutes.
Warm the refried beans separately.
Let the pork simmer for about 20 minutes so it becomes tender.
Toss through the cilantro just before serving.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
