Pan-Seared Pork Fajitas

Name: Pan-Seared Pork Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600g pork shoulder; 1 cup cilantro; 1/2 cup avocado; 1 cup jalapeno; 300g refried beans; 2 tbsp ancho chile; 2 tsp cumin; 2 tbsp olive oil; to taste salt and black pepper

A pan-seared Mexican pork fajita dish with cilantro, avocado and jalapeno, finished with ancho chile and cumin, served over refried beans.

Total time

50 min

Prep

25 min

Cook

25 min

Difficulty

medium

Cuisine

Mexican

Ingredients

600gpork shoulder

1 cupcilantro

1/2 cupavocado

1 cupjalapeno

300grefried beans

2 tbspancho chile

2 tspcumin

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork shoulder and grill it over medium-high heat until well browned, about 7 minutes.

Add the avocado and jalapeno, cooking until softened, about 3 minutes.

Stir in the ancho chile and cumin for 4 minutes.

Warm the refried beans separately.

Let the pork simmer for about 20 minutes so it becomes tender.

Toss through the cilantro just before serving.

Serve hot over the refried beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

595

Protein

45g

Fat

35.8g

Carbs

24.7g

Fiber

11.6g

Sodium

412mg

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