Easy Nepalese Momo
Nepalese steamed dumplings, pleated tightly into small pouches so the spiced filling stays sealed in — served with a tangy tomato achar dipping sauce on the side.
Total time
55 min
Prep
40 min
Cook
15 min
Difficulty
medium
Cuisine
Nepalese
high-protein
Ingredients
40dumpling wrappers
400gground buffalo or chicken
to tasteginger, garlic and coriander
Instructions
1
Mix mince with ginger, garlic and coriander for the filling.
2
Fill wrappers with the mixture.
3
Pleat closed into small pouches.
4
Steam for 12-15 minutes, serve with tomato achar dipping sauce.
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★★★★★
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