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Tangy Ground Turkey Tostadas
A tangy Mexican ground turkey tostada dish with avocado, tomatillos and jalapeno, finished with cotija cheese and salsa verde, served over white rice.
Ingredients
Instructions
Season the ground turkey and simmer it over medium-high heat until well browned, about 9 minutes.
Add the avocado, tomatillos and jalapeno, cooking until softened, about 6 minutes.
Stir in the cotija cheese and salsa verde for 2 minutes.
Cook the white rice separately and fluff with a fork.
Let the turkey simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
