Tangy Ground Turkey Tostadas

Name: Tangy Ground Turkey Tostadas
Prep time: 26 min
Cook time: 43 min
Total time: 1 h 9 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces ground turkey; 2 avocado; 200g tomatillos; 1 cup jalapeno; 300g white rice; 1 tsp cotija cheese; 2 tbsp salsa verde; 3 tbsp olive oil; to taste salt and black pepper

A tangy Mexican ground turkey tostada dish with avocado, tomatillos and jalapeno, finished with cotija cheese and salsa verde, served over white rice.

Total time

69 min

Prep

26 min

Cook

43 min

Difficulty

easy

Cuisine

Mexican

one-pot

Ingredients

4 piecesground turkey

2avocado

200gtomatillos

1 cupjalapeno

300gwhite rice

1 tspcotija cheese

2 tbspsalsa verde

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground turkey and simmer it over medium-high heat until well browned, about 9 minutes.

Add the avocado, tomatillos and jalapeno, cooking until softened, about 6 minutes.

Stir in the cotija cheese and salsa verde for 2 minutes.

Cook the white rice separately and fluff with a fork.

Let the turkey simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

375

Protein

10.8g

Fat

23g

Carbs

34.4g

Fiber

Sodium

65mg

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