Smoky Lamb Vindaloo

Name: Smoky Lamb Vindaloo
Prep time: 24 min
Cook time: 18 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups lamb shoulder; 2 potatoes; 2 ginger; 4 servings roti; 1 tbsp ghee; to taste coriander powder; 1 tbsp olive oil; to taste salt and black pepper

A smoky Indian lamb vindaloo with potatoes and ginger, finished with ghee and coriander powder, served over roti.

Total time

42 min

Prep

24 min

Cook

18 min

Difficulty

medium

Cuisine

Indian

Ingredients

2 cupslamb shoulder

2potatoes

2ginger

4 servingsroti

1 tbspghee

to tastecoriander powder

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the lamb shoulder and grill it over medium-high heat until well browned, about 5 minutes.

Add the potatoes and ginger, cooking until softened, about 7 minutes.

Stir in the ghee and coriander powder for 3 minutes.

Warm the roti separately.

Let the lamb simmer for about 13 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the roti, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

596

Protein

34.6g

Fat

38.1g

Carbs

29.6g

Fiber

2.1g

Sodium

326mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.