Tagliata di Manzo

Name: Tagliata di Manzo
Prep time: 1 h 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 800g beef sirloin, in one piece; 100g rocket leaves; 80g parmesan, shaved; 1 lemon, juiced; 4 tbsp extra virgin olive oil; 1 tsp coarse sea salt; 1 tsp black pepper; 2 sprigs fresh rosemary

A whole sirloin seared hard on the outside and rested to a rosy medium-rare, sliced thin against the grain and fanned over dressed rocket, finished with shaved parmesan and a drizzle of lemon and olive oil, an elegant Italian main.

Total time

75 min

Prep

65 min

Cook

10 min

Difficulty

easy

Cuisine

Italian

gluten-free

Ingredients

800gbeef sirloin, in one piece

100grocket leaves

80gparmesan, shaved

1lemon, juiced

4 tbspextra virgin olive oil

1 tspcoarse sea salt

1 tspblack pepper

2 sprigsfresh rosemary

Instructions

Bring beef to room temperature 1 hour before cooking.

Rub with olive oil, rosemary, salt and pepper.

Grill or pan-sear on very high heat 4 minutes each side for medium rare.

Rest 8 minutes on a board.

Dress rocket with remaining olive oil and lemon juice.

Slice beef very thinly against the grain.

Arrange over rocket, scatter parmesan shavings and finish with sea salt.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

634

Protein

64g

Fat

39g

Carbs

5.6g

Fiber

2.4g

Sodium

901mg

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