Disharoo
Tagliata di Manzo

Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made

Tagliata di Manzo

A whole sirloin seared hard on the outside and rested to a rosy medium-rare, sliced thin against the grain and fanned over dressed rocket, finished with shaved parmesan and a drizzle of lemon and olive oil, an elegant Italian main.

Total time
75 min
Prep
65 min
Cook
10 min
Difficulty
easy
Cuisine
Italian
gluten-free

Ingredients

800gbeef sirloin, in one piece
100grocket leaves
80gparmesan, shaved
1lemon, juiced
4 tbspextra virgin olive oil
1 tspcoarse sea salt
1 tspblack pepper
2 sprigsfresh rosemary

Instructions

1

Bring beef to room temperature 1 hour before cooking.

2

Rub with olive oil, rosemary, salt and pepper.

3

Grill or pan-sear on very high heat 4 minutes each side for medium rare.

4

Rest 8 minutes on a board.

5

Dress rocket with remaining olive oil and lemon juice.

6

Slice beef very thinly against the grain.

7

Arrange over rocket, scatter parmesan shavings and finish with sea salt.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
634
Protein
64g
Fat
39g
Carbs
5.6g
Fiber
2.4g
Sodium
901mg

Reviews

Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.

More to cook

Other Italian recipes and similar dishes from the collection.

Pomodori al Riso
Pomodori al Riso
80 min·easy
Herb-Crusted White Fish in Bianco with Gnocchi
Herb-Crusted White Fish in Bianco with Gnocchi
78 min·easy
Vitello Tonnato
Vitello Tonnato
70 min·medium
Polenta e Osei
Polenta e Osei
65 min·medium
Ground Veal Bake al Garlic
Ground Veal Bake al Garlic
70 min·medium
Trippa alla Romana
Trippa alla Romana
75 min·medium
Browse all recipes·Cooking guides