Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Herb-Crusted Beef Congee
A herb-crusted Chinese-style beef congee with bok choy and garlic, finished with sesame oil, Shaoxing wine and chili oil, served over jasmine rice.
Ingredients
Instructions
Season the beef flank and grill it over medium-high heat until well browned, about 4 minutes.
Add the bok choy and garlic, cooking until softened, about 7 minutes.
Stir in the sesame oil, Shaoxing wine, five spice and chili oil for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the beef simmer for about 20 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
