Herb-Crusted Beef Congee

Name: Herb-Crusted Beef Congee
Prep time: 17 min
Cook time: 11 min
Total time: 28 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 600g beef flank; 1 bok choy; 2 garlic; 1 cup jasmine rice; 1 tsp sesame oil; 2 tbsp Shaoxing wine; 2 tbsp five spice; 2 tbsp chili oil; 1 tbsp olive oil; to taste salt and black pepper

A herb-crusted Chinese-style beef congee with bok choy and garlic, finished with sesame oil, Shaoxing wine and chili oil, served over jasmine rice.

Total time

28 min

Prep

17 min

Cook

11 min

Difficulty

easy

Cuisine

Chinese

gluten-free

Ingredients

600gbeef flank

1bok choy

2garlic

1 cupjasmine rice

1 tspsesame oil

2 tbspShaoxing wine

2 tbspfive spice

2 tbspchili oil

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef flank and grill it over medium-high heat until well browned, about 4 minutes.

Add the bok choy and garlic, cooking until softened, about 7 minutes.

Stir in the sesame oil, Shaoxing wine, five spice and chili oil for 2 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the beef simmer for about 20 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

198

Protein

2.1g

Fat

11.8g

Carbs

19.5g

Fiber

1.2g

Sodium

5mg

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