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Pan con Tomate
Catalan tomato bread — grilled sourdough rubbed with garlic and tomato. Rubbing the halved tomato over the toast until all its flesh and juice have been absorbed is what actually gets the tomato's flavour into the bread, rather than just smearing pulp on top.
Ingredients
Instructions
Grill or toast bread slices until golden and slightly charred.
Rub cut garlic firmly over the toast.
Rub halved tomatoes over toast until all flesh and juice absorbed.
Drizzle generously with olive oil. Season with salt.
Top with jamón ibérico if desired.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
