Pan con Tomate

Name: Pan con Tomate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 sourdough baguette, sliced; 3 very ripe tomatoes, halved; 2 cloves garlic, halved; 3 tbsp extra-virgin olive oil; salt to taste; jamón ibérico or anchovies optional topping

Catalan tomato bread — grilled sourdough rubbed with garlic and tomato. Rubbing the halved tomato over the toast until all its flesh and juice have been absorbed is what actually gets the tomato's flavour into the bread, rather than just smearing pulp on top.

Total time

10 min

Prep

5 min

Cook

5 min

Difficulty

easy

Cuisine

Spanish

veganvegetarian

Ingredients

1sourdough baguette, sliced

3very ripe tomatoes, halved

2 clovesgarlic, halved

3 tbspextra-virgin olive oil

saltto taste

jamón ibérico or anchoviesoptional topping

Instructions

Grill or toast bread slices until golden and slightly charred.

Rub cut garlic firmly over the toast.

Rub halved tomatoes over toast until all flesh and juice absorbed.

Drizzle generously with olive oil. Season with salt.

Top with jamón ibérico if desired.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

0.1g

Fat

10.2g

Carbs

0.5g

Fiber

Sodium

0mg

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