Crispy Paneer Skewers with Couscous

Name: Crispy Paneer Skewers with Couscous
Prep time: 12 min
Cook time: 41 min
Total time: 53 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 cups paneer; 1 avocado; 1/2 cup capsicum; 4 servings couscous; 2 tbsp macadamia nuts; to taste native thyme; 2 tsp bush tomato; 1 tbsp olive oil; to taste salt and black pepper

A crispy Australian paneer skewer dish with avocado and capsicum, finished with macadamia nuts, native thyme and bush tomato, served over couscous.

Total time

53 min

Prep

12 min

Cook

41 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

2 cupspaneer

1avocado

1/2 cupcapsicum

4 servingscouscous

2 tbspmacadamia nuts

to tastenative thyme

2 tspbush tomato

1 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then bake over medium-high heat until well browned, about 5 minutes.

Add the avocado and capsicum, cooking until softened, about 4 minutes.

Stir in the macadamia nuts, native thyme and bush tomato for 2 minutes.

Cook the couscous separately and fluff with a fork.

Let everything simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the couscous, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

558

Protein

23.8g

Fat

44.3g

Carbs

15.6g

Fiber

4.4g

Sodium

30mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.