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Crispy Paneer Skewers with Couscous
A crispy Australian paneer skewer dish with avocado and capsicum, finished with macadamia nuts, native thyme and bush tomato, served over couscous.
Ingredients
Instructions
Cube the paneer and season it, then bake over medium-high heat until well browned, about 5 minutes.
Add the avocado and capsicum, cooking until softened, about 4 minutes.
Stir in the macadamia nuts, native thyme and bush tomato for 2 minutes.
Cook the couscous separately and fluff with a fork.
Let everything simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
