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Sausage and Egg McMuffin Style Breakfast
A toasted English muffin layered with a juicy sausage patty, a fried or poached egg and melted cheddar, a homemade take on the classic fast-food breakfast sandwich.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
British
Ingredients
4English muffins, split and toasted
4sausage patties or burger patties
4eggs
4 slicescheddar cheese
butterfor cooking
ketchup or brown sauceto serve
Instructions
1
Fry sausage patties 4-5 minutes per side.
2
Fry or poach eggs.
3
Toast and butter muffins.
4
Layer: muffin base, sausage, egg, cheese slice.
5
Top with muffin lid. Serve with sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
152
Protein
11.3g
Fat
11.4g
Carbs
0.6g
Fiber
0g
Sodium
195mg
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