Semifreddo al Torroncino
A frozen nougat parfait with almonds and honey — elegant Italian frozen dessert that needs no churning.
Total time
30 min
Prep
30 min
Cook
0 min
Difficulty
medium
Cuisine
Italian
vegetariangluten-free
Ingredients
4eggs, separated
120gcaster sugar
300mldouble cream
100gtorrone or nougat, roughly chopped
50gtoasted almonds, roughly chopped
3 tbsphoney
1 tspvanilla extract
Instructions
1
Whisk egg yolks with sugar and honey until very pale and thick.
2
Whip cream to soft peaks, fold into egg mixture.
3
Whisk egg whites to stiff peaks, fold gently into cream mixture.
4
Fold in torrone pieces and toasted almonds.
5
Line a 1kg loaf tin with cling film, pour in mixture.
6
Freeze at least 6 hours or overnight.
7
Turn out, slice thickly and serve with extra honey drizzled over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
576
Protein
7.8g
Fat
40.8g
Carbs
45.5g
Fiber
0g
Sodium
92mg
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