Roasted Beef Confit

Name: Roasted Beef Confit
Prep time: 17 min
Cook time: 29 min
Total time: 46 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces beef cheeks; 200g mushrooms; 1 cup carrots; 2 cups potato gratin; 1 tsp butter; 2 tbsp white wine; 1 tsp thyme; 1 tbsp olive oil; to taste salt and black pepper

A roasted French beef cheek confit with mushrooms and carrots, finished with butter, white wine and thyme, served over potato gratin.

Total time

46 min

Prep

17 min

Cook

29 min

Difficulty

medium

Cuisine

French

quick

Ingredients

4 piecesbeef cheeks

200gmushrooms

1 cupcarrots

2 cupspotato gratin

1 tspbutter

2 tbspwhite wine

1 tspthyme

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef cheeks and saute them over medium-high heat until well browned, about 7 minutes.

Add the mushrooms and carrots, cooking until softened, about 7 minutes.

Stir in the butter, white wine and thyme for 4 minutes.

Prepare the potato gratin separately according to package directions.

Let the beef simmer for about 20 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the potato gratin, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

222

Protein

5.7g

Fat

12.9g

Carbs

20.7g

Fiber

3.4g

Sodium

399mg

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