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Sesame Spinach
Blanched spinach squeezed dry and tossed with sesame oil, garlic and soy sauce, finished with a scatter of toasted sesame seeds, a quick Korean-style banchan side dish.
Total time
8 min
Prep
5 min
Cook
3 min
Difficulty
easy
Cuisine
Korean
vegangluten-free
Ingredients
500gfresh spinach, blanched and squeezed dry
2 tspsesame oil
1 tspsoy sauce
1 clovegarlic, minced
1 tspsesame seeds
saltto taste
Instructions
1
Blanch spinach 1 minute. Drain and squeeze well.
2
Toss with sesame oil, soy, garlic and salt.
3
Arrange on a plate.
4
Scatter sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
58
Protein
4g
Fat
3.4g
Carbs
5.1g
Fiber
2.9g
Sodium
167mg
Reviews
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★★★★★
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