Sesame Spinach

Name: Sesame Spinach
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 500g fresh spinach, blanched and squeezed dry; 2 tsp sesame oil; 1 tsp soy sauce; 1 clove garlic, minced; 1 tsp sesame seeds; salt to taste

Blanched spinach squeezed dry and tossed with sesame oil, garlic and soy sauce, finished with a scatter of toasted sesame seeds, a quick Korean-style banchan side dish.

Total time

8 min

Prep

5 min

Cook

3 min

Difficulty

easy

Cuisine

Korean

vegangluten-free

Ingredients

500gfresh spinach, blanched and squeezed dry

2 tspsesame oil

1 tspsoy sauce

1 clovegarlic, minced

1 tspsesame seeds

saltto taste

Instructions

Blanch spinach 1 minute. Drain and squeeze well.

Toss with sesame oil, soy, garlic and salt.

Arrange on a plate.

Scatter sesame seeds.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

Fat

3.4g

Carbs

5.1g

Fiber

2.9g

Sodium

167mg

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