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Spiced Paneer in Bianco
A spiced Italian-style paneer dish with fresh basil and spinach, finished with pecorino romano and oregano, served with ciabatta.
Ingredients
Instructions
Cube the paneer and season it, then stir-fry over medium-high heat until well browned, about 10 minutes.
Add the basil and spinach, cooking until softened, about 8 minutes.
Stir in the pecorino romano, fresh basil and oregano for a final minute.
Toast the ciabatta separately.
Let everything simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the ciabatta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
