Spiced Paneer in Bianco

Name: Spiced Paneer in Bianco
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g paneer; 200g basil; 2 spinach; 300g ciabatta; 2 tbsp pecorino romano; 1 tsp fresh basil; 2 tbsp oregano; 3 tbsp olive oil; to taste salt and black pepper

A spiced Italian-style paneer dish with fresh basil and spinach, finished with pecorino romano and oregano, served with ciabatta.

Total time

36 min

Prep

10 min

Cook

26 min

Difficulty

easy

Cuisine

Italian

comfortquickvegetarian

Ingredients

400gpaneer

200gbasil

2spinach

300gciabatta

2 tbsppecorino romano

1 tspfresh basil

2 tbsporegano

3 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then stir-fry over medium-high heat until well browned, about 10 minutes.

Add the basil and spinach, cooking until softened, about 8 minutes.

Stir in the pecorino romano, fresh basil and oregano for a final minute.

Toast the ciabatta separately.

Let everything simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the ciabatta, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

667

Protein

28.9g

Fat

40.3g

Carbs

45.7g

Fiber

4.5g

Sodium

527mg

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