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Fritto Misto di Mare
A shatteringly crisp fry-up of calamari, prawns and whitebait in a light semolina batter, served straight from the oil with lemon wedges for squeezing, an Italian seaside classic best eaten immediately.
Ingredients
Instructions
Combine flour, semolina and salt. Stir in enough ice-cold sparkling water to make a thin batter.
Heat oil to 185°C.
Working in batches, coat seafood in batter and fry 2–3 minutes until crisp and golden.
Drain on paper towel, season immediately with salt.
Serve at once with lemon wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
