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White Bean and Sausage Soup
Rustic Italian-style soup with spicy sausage, white beans, and wilted kale in a garlicky tomato broth.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Italian
comfortsoup
Ingredients
1 lbItalian sausage, sliced
2 canscannellini beans, drained
4 cupschicken broth
1 candiced tomatoes
4 cupskale, chopped
4 clovesgarlic
1 tspfennel seeds
red pepper flakesto taste
olive oilto serve
parmesanto serve
Instructions
1
Brown sausage in pot; remove. Sauté garlic and fennel seeds in drippings.
2
Add tomatoes, broth, and beans; simmer 15 minutes.
3
Add kale; cook until wilted. Return sausage.
4
Season; serve with olive oil, parmesan, and crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
482
Protein
28.2g
Fat
32g
Carbs
28g
Fiber
9.5g
Sodium
1954mg
Reviews
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★★★★★
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