Chicken Kebab Wrap

Name: Chicken Kebab Wrap
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g chicken thighs, cut into chunks; 4 tbsp olive oil; 2 tsp cumin; 2 tsp smoked paprika; 1 tsp coriander; 2 cloves garlic, minced; juice of 1 lemon; salt and pepper to taste; 4 large flatbreads or pitta; shredded lettuce, tomato, red onion and chilli sauce to serve; 4 tbsp garlic mayo or tzatziki

Cumin-and-paprika marinated chicken thighs grilled until charred and juicy, piled into a warm flatbread with crisp salad, chilli sauce and garlic mayo, a British takeaway-shop favourite made at home.

Total time

135 min

Prep

120 min

Cook

15 min

Difficulty

easy

Cuisine

British

Ingredients

600gchicken thighs, cut into chunks

4 tbspolive oil

2 tspcumin

2 tspsmoked paprika

1 tspcoriander

2 clovesgarlic, minced

juice of 1lemon

salt and pepperto taste

4large flatbreads or pitta

shredded lettuce, tomato, red onion and chilli sauceto serve

4 tbspgarlic mayo or tzatziki

Instructions

Marinate chicken in oil, cumin, paprika, coriander, garlic and lemon 2+ hours.

Thread onto skewers. Grill over high heat 10-12 minutes.

Warm flatbreads.

Slice chicken. Pile onto flatbreads with salad.

Drizzle with chilli sauce and garlic mayo.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

383

Protein

47.2g

Fat

19.5g

Carbs

3.1g

Fiber

Sodium

115mg

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