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Chicken Kebab Wrap
Cumin-and-paprika marinated chicken thighs grilled until charred and juicy, piled into a warm flatbread with crisp salad, chilli sauce and garlic mayo, a British takeaway-shop favourite made at home.
Total time
135 min
Prep
120 min
Cook
15 min
Difficulty
easy
Cuisine
British
Ingredients
600gchicken thighs, cut into chunks
4 tbspolive oil
2 tspcumin
2 tspsmoked paprika
1 tspcoriander
2 clovesgarlic, minced
juice of 1lemon
salt and pepperto taste
4large flatbreads or pitta
shredded lettuce, tomato, red onion and chilli sauceto serve
4 tbspgarlic mayo or tzatziki
Instructions
1
Marinate chicken in oil, cumin, paprika, coriander, garlic and lemon 2+ hours.
2
Thread onto skewers. Grill over high heat 10-12 minutes.
3
Warm flatbreads.
4
Slice chicken. Pile onto flatbreads with salad.
5
Drizzle with chilli sauce and garlic mayo.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
383
Protein
47.2g
Fat
19.5g
Carbs
3.1g
Fiber
1g
Sodium
115mg
Reviews
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★★★★★
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