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Hearty White Fish alla Contadina
Pan-seared white fish fillets simmered with artichoke hearts, wilted spinach and garlic in a balsamic-chilli pan sauce, served over pillowy gnocchi, a rustic Italian farmhouse-style fish dinner.
Ingredients
Instructions
Season the white fish fillets and roast them over medium-high heat until well browned, about 9 minutes.
Add the artichoke hearts, spinach and garlic, cooking until softened, about 8 minutes.
Stir in the balsamic vinegar and chili flakes for 3 minutes.
Cook the gnocchi separately according to package directions.
Let the fish simmer gently for about 19 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the gnocchi, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
