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Country-Style Paneer en Cocotte with Baguette
A country-style French paneer en cocotte with garlic, shallots and mushrooms, finished with butter, thyme and creme fraiche, served over baguette.
Ingredients
Instructions
Cube the paneer and season it, then grill over medium-high heat until well browned, about 9 minutes.
Add the garlic, shallots and mushrooms, cooking until softened, about 8 minutes.
Stir in the butter, thyme, creme fraiche and dijon mustard for 2 minutes.
Warm the baguette separately.
Let everything simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the baguette, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
