Country-Style Paneer en Cocotte with Baguette

Name: Country-Style Paneer en Cocotte with Baguette
Prep time: 26 min
Cook time: 17 min
Total time: 43 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups paneer; 200g garlic; 2 shallots; 1 cup mushrooms; 4 servings baguette; 1 tbsp butter; to taste thyme; 1 tbsp creme fraiche; 1 tsp dijon mustard; 3 tbsp olive oil; to taste salt and black pepper

A country-style French paneer en cocotte with garlic, shallots and mushrooms, finished with butter, thyme and creme fraiche, served over baguette.

Total time

43 min

Prep

26 min

Cook

17 min

Difficulty

easy

Cuisine

French

quickvegetarian

Ingredients

2 cupspaneer

200ggarlic

2shallots

1 cupmushrooms

4 servingsbaguette

1 tbspbutter

to tastethyme

1 tbspcreme fraiche

1 tspdijon mustard

3 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then grill over medium-high heat until well browned, about 9 minutes.

Add the garlic, shallots and mushrooms, cooking until softened, about 8 minutes.

Stir in the butter, thyme, creme fraiche and dijon mustard for 2 minutes.

Warm the baguette separately.

Let everything simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the baguette, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

658

Protein

28.6g

Fat

44.5g

Carbs

36g

Fiber

2.6g

Sodium

158mg

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