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Braised Paneer Pie with Jasmine Rice
A braised Australian-style paneer dish with silverbeet, sweet potato and pumpkin, finished with tomato relish and a vegemite glaze, served over jasmine rice.
Ingredients
Instructions
Cube the paneer and season it, then sear over medium-high heat until well browned, about 10 minutes.
Add the silverbeet, sweet potato and pumpkin, cooking until softened, about 5 minutes.
Stir in the tomato relish and vegemite glaze for 3 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let everything simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
