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Birria Tacos
Viral birria tacos with braised beef in a rich guajillo chile broth, dipped and griddled until crispy, with consome for dipping.
Ingredients
Instructions
Blend soaked chiles with garlic, onion, cumin, oregano, cinnamon, and some broth.
Combine chile sauce with beef and remaining broth in Dutch oven.
Braise at 325°F for 3 hours until beef is very tender. Shred; reserve broth (consome).
Dip tortillas in consome; cook in a hot oiled skillet; fill with beef and cheese; fold.
Cook until crispy on both sides. Serve with consome for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
