Creamy Beef Confit

Name: Creamy Beef Confit
Prep time: 26 min
Cook time: 18 min
Total time: 44 min
Yield: 4 servings
Cuisine: French
Ingredients: 500g beef cheeks; 1/2 cup mushrooms; 1 cup carrots; 4 servings potato gratin; 1 tsp gruyere; 1 tbsp thyme; 2 tbsp dijon mustard; to taste creme fraiche; 1 tbsp olive oil; to taste salt and black pepper

A creamy French beef cheek confit with mushrooms and carrots, finished with gruyere, thyme and dijon mustard, served over potato gratin.

Total time

44 min

Prep

26 min

Cook

18 min

Difficulty

easy

Cuisine

French

Ingredients

500gbeef cheeks

1/2 cupmushrooms

1 cupcarrots

4 servingspotato gratin

1 tspgruyere

1 tbspthyme

2 tbspdijon mustard

to tastecreme fraiche

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef cheeks and sear them over medium-high heat until well browned, about 7 minutes.

Add the mushrooms and carrots, cooking until softened, about 8 minutes.

Stir in the gruyere, thyme, dijon mustard and creme fraiche for 3 minutes.

Prepare the potato gratin separately according to package directions.

Let the beef simmer for about 7 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the potato gratin, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

2.8g

Fat

5.7g

Carbs

9.7g

Fiber

2.7g

Sodium

189mg

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