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Kangaroo Roast Barbie Spring Onion
A pan-seared Australian roast with simmered kangaroo fillet, capsicum, spring onion and silverbeet, finished with tomato relish and golden syrup, served over roast potatoes.
Ingredients
Instructions
Season the kangaroo fillet and simmer it over medium-high heat until browned but still pink in the center, about 6 minutes, since kangaroo is very lean and easily overcooked.
Add the capsicum, spring onion and silverbeet, cooking until softened, about 7 minutes.
Stir in the tomato relish and golden syrup for a final minute.
Roast the potatoes separately until golden.
Rest the kangaroo for a few minutes before slicing.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
