Zesty Duck Stir-Fry
A zesty Chinese duck stir-fry with scallions and snow peas, finished with hoisin sauce, Shaoxing wine and a hit of chili oil, served over rice noodles.
Ingredients
Instructions
Score the duck skin in a crosshatch pattern, season, then place skin-side down in a hot pan to render the fat, about 9 minutes.
Add the scallions and snow peas, cooking until softened, about 3 minutes.
Stir in the hoisin sauce, Shaoxing wine, chili oil and sesame oil for 4 minutes.
Cook the rice noodles separately according to package directions.
Let the duck simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.