Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Ants Climbing a Tree
Sichuan-style glass noodles simmered in a spiced pork mince sauce with doubanjiang, garlic and ginger until the noodles soak up all the savory broth.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Chinese
Ingredients
200gglass noodles (mung bean)
300gpork mince
3 tbspdoubanjiang
3 clovesgarlic
1 tspginger
3 tbspsoy sauce
1 tspsugar
200mlchicken stock
2spring onions, sliced
oilto cook
Instructions
1
Soak glass noodles 10 minutes in warm water. Drain.
2
Fry pork mince in oil until browned.
3
Add doubanjiang, garlic and ginger. Fry 2 minutes.
4
Add soy, sugar and stock.
5
Add noodles. Toss and cook 3 minutes until noodles absorb sauce.
6
Garnish with spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
229
Protein
21.6g
Fat
13.5g
Carbs
4.6g
Fiber
0.7g
Sodium
1351mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
