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Bangers and Mash with Onion Gravy

Name: Bangers and Mash with Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 good-quality pork sausages; 1kg floury potatoes, peeled and boiled; 4 tbsp butter; 1/2 cup warm cream; 3 large brown onions, thinly sliced; 2 tbsp butter; 1 tbsp olive oil; 1 tsp sugar; 1 tbsp plain flour; 1 cup beef stock; 1 tbsp Worcestershire sauce; salt and pepper to taste

Classic British sausages served over creamy mashed potato with a rich, caramelised onion gravy. Cooking the onions low and slow for a full twenty-five minutes with a little sugar is what deeply caramelises them into the sweet base this gravy depends on.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

easy

Cuisine

British

Ingredients

8good-quality pork sausages

1kgfloury potatoes, peeled and boiled

4 tbspbutter

1/2 cupwarm cream

3large brown onions, thinly sliced

2 tbspbutter

1 tbspolive oil

1 tspsugar

1 tbspplain flour

1 cupbeef stock

1 tbspWorcestershire sauce

salt and pepperto taste

Instructions

Slowly fry sausages over medium-low heat, turning often, for 20 minutes until evenly browned.

Make gravy: cook onions in butter and oil with sugar over low heat for 25 minutes until deeply caramelised. Stir in flour, then stock and Worcestershire. Simmer 5 minutes.

Mash potatoes with butter and cream. Season well.

Serve sausages over mash, smothered with onion gravy.