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Jammy Dodgers
A classic British shortbread biscuit sandwiched with raspberry jam and a heart or circle cut-out top.
Total time
54 min
Prep
40 min
Cook
14 min
Difficulty
medium
Cuisine
British
vegetarian
Ingredients
2 cupsplain flour
1/2 cupicing sugar
125gcold butter, cubed
1 tspvanilla extract
1egg yolk
3 tbspcold water
6 tbspraspberry jam
Instructions
1
Mix flour and icing sugar. Rub in butter.
2
Add vanilla, yolk and water. Bring to a dough. Chill 30 minutes.
3
Roll to 4mm. Cut rounds. Cut a small shape from the centre of half the rounds.
4
Bake at 180°C for 12-14 minutes. Cool.
5
Sandwich plain bases with jam. Press cut-out tops over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
527
Protein
7.4g
Fat
27.1g
Carbs
62.9g
Fiber
1.7g
Sodium
7mg
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