Jammy Dodgers

Name: Jammy Dodgers
Prep time: 40 min
Cook time: 14 min
Total time: 54 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups plain flour; 1/2 cup icing sugar; 125g cold butter, cubed; 1 tsp vanilla extract; 1 egg yolk; 3 tbsp cold water; 6 tbsp raspberry jam

A classic British shortbread biscuit sandwiched with raspberry jam and a heart or circle cut-out top.

Total time

54 min

Prep

40 min

Cook

14 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

2 cupsplain flour

1/2 cupicing sugar

125gcold butter, cubed

1 tspvanilla extract

1egg yolk

3 tbspcold water

6 tbspraspberry jam

Instructions

Mix flour and icing sugar. Rub in butter.

Add vanilla, yolk and water. Bring to a dough. Chill 30 minutes.

Roll to 4mm. Cut rounds. Cut a small shape from the centre of half the rounds.

Bake at 180°C for 12-14 minutes. Cool.

Sandwich plain bases with jam. Press cut-out tops over.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

527

Protein

7.4g

Fat

27.1g

Carbs

62.9g

Fiber

1.7g

Sodium

7mg

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