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Lamb Rogan Josh
A deeply aromatic Kashmiri lamb curry with whole spices, yoghurt and Kashmiri chilli — rich and warming.
Ingredients
Instructions
Fry onions in oil over medium heat 20 minutes until deep golden brown.
Add garlic, ginger and whole spices, cook 2 minutes.
Add all ground spices, cook 1 minute until fragrant.
Add lamb and brown well on all sides.
Add yoghurt a tablespoon at a time, stirring between each addition.
Add 200ml water, cover and simmer on low heat 1.5 hours until lamb is tender.
Remove lid and reduce sauce until thick and clinging to meat.
Scatter with coriander and serve with basmati rice and naan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
