Creamy Ground Veal al Forno

Name: Creamy Ground Veal al Forno
Prep time: 23 min
Cook time: 22 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces ground veal; 2 garlic; 1 cup artichoke hearts; 300g spaghetti; 2 tsp oregano; 2 tsp fresh basil; 1/4 cup chili flakes; 1 tbsp pecorino romano; 2 tbsp olive oil; to taste salt and black pepper

A creamy Italian ground veal al forno with garlic and artichoke hearts, finished with oregano, fresh basil and pecorino romano, served over spaghetti.

Total time

45 min

Prep

23 min

Cook

22 min

Difficulty

easy

Cuisine

Italian

Ingredients

4 piecesground veal

2garlic

1 cupartichoke hearts

300gspaghetti

2 tsporegano

2 tspfresh basil

1/4 cupchili flakes

1 tbsppecorino romano

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground veal and stir-fry it over medium-high heat until well browned, about 5 minutes.

Add the garlic and artichoke hearts, cooking until softened, about 7 minutes.

Stir in the oregano, fresh basil, chili flakes and pecorino romano for 4 minutes.

Cook the spaghetti separately and drain.

Let everything simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the spaghetti, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

250

Protein

8.4g

Fat

9.9g

Carbs

35.1g

Fiber

7.1g

Sodium

224mg

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