Easy Rice Pudding

Name: Easy Rice Pudding
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 3/4 cup short-grain rice; 4 cups milk; 1/3 cup sugar; to taste vanilla and cinnamon

Old-fashioned stovetop rice pudding, simmered gently for 30-35 minutes until thick and creamy — stir often so it doesn't catch. Finished with vanilla and a dusting of cinnamon.

Total time

40 min

Prep

5 min

Cook

35 min

Difficulty

easy

Cuisine

British

vegetariangluten-freedessert

Ingredients

3/4 cupshort-grain rice

4 cupsmilk

1/3 cupsugar

to tastevanilla and cinnamon

Instructions

Combine the rice, milk and sugar in a heavy-based pot.

Simmer gently, stirring often so it does not catch on the base.

Continue for thirty to thirty-five minutes until thick and creamy.

Stir through the vanilla and serve warm with a dusting of cinnamon.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

267

Protein

8.8g

Fat

7.9g

Carbs

40.5g

Fiber

0.2g

Sodium

102mg

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