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Easy Rice Pudding
Old-fashioned stovetop rice pudding, simmered gently for 30-35 minutes until thick and creamy — stir often so it doesn't catch. Finished with vanilla and a dusting of cinnamon.
Total time
40 min
Prep
5 min
Cook
35 min
Difficulty
easy
Cuisine
British
vegetariangluten-freedessert
Ingredients
3/4 cupshort-grain rice
4 cupsmilk
1/3 cupsugar
to tastevanilla and cinnamon
Instructions
1
Combine the rice, milk and sugar in a heavy-based pot.
2
Simmer gently, stirring often so it does not catch on the base.
3
Continue for thirty to thirty-five minutes until thick and creamy.
4
Stir through the vanilla and serve warm with a dusting of cinnamon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
267
Protein
8.8g
Fat
7.9g
Carbs
40.5g
Fiber
0.2g
Sodium
102mg
Reviews
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