Sizzling Beef Bangers

Name: Sizzling Beef Bangers
Prep time: 28 min
Cook time: 18 min
Total time: 46 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g beef chuck; 2 mushrooms; 150g onion; 1/2 cup parsnips; 2 cups suet dumplings; 2 tbsp HP sauce; 2 tbsp thyme; 2 tbsp olive oil; to taste salt and black pepper

A sizzling British beef chuck bangers dish with mushrooms, onion and parsnips, finished with HP sauce and thyme, served over suet dumplings.

Total time

46 min

Prep

28 min

Cook

18 min

Difficulty

easy

Cuisine

British

Ingredients

500gbeef chuck

2mushrooms

150gonion

1/2 cupparsnips

2 cupssuet dumplings

2 tbspHP sauce

2 tbspthyme

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef chuck and braise it over medium-high heat until well browned, about 4 minutes.

Add the mushrooms, onion and parsnips, cooking until softened, about 3 minutes.

Stir in the HP sauce and thyme for 3 minutes.

Prepare the suet dumplings separately according to package directions.

Let the beef simmer for about 12 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the suet dumplings, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

792

Protein

39.8g

Fat

48.2g

Carbs

51.2g

Fiber

4.5g

Sodium

752mg

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