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Sizzling Beef Bangers
A sizzling British beef chuck bangers dish with mushrooms, onion and parsnips, finished with HP sauce and thyme, served over suet dumplings.
Ingredients
Instructions
Season the beef chuck and braise it over medium-high heat until well browned, about 4 minutes.
Add the mushrooms, onion and parsnips, cooking until softened, about 3 minutes.
Stir in the HP sauce and thyme for 3 minutes.
Prepare the suet dumplings separately according to package directions.
Let the beef simmer for about 12 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the suet dumplings, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
