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Chicken Tagine with Apricots
Moroccan chicken braised with dried apricots, almonds and warm spices — sweet, savoury and fragrant.
Total time
70 min
Prep
15 min
Cook
55 min
Difficulty
easy
Cuisine
Mediterranean
gluten-free
Ingredients
1.2kgchicken pieces, bone in
150gdried apricots
80gblanched almonds, toasted
2onions, diced
3 clovesgarlic, minced
1 tspground ginger
1 tspground cinnamon
1 tspground cumin
1 tspturmeric
1 tbsphoney
400mlchicken stock
3 tbspolive oil
1 handfulfresh coriander
Instructions
1
Brown chicken in olive oil, set aside.
2
Fry onions until golden, add garlic and all spices.
3
Return chicken, add stock and apricots.
4
Braise covered 40 minutes until chicken is very tender.
5
Add honey and toasted almonds.
6
Cook uncovered 10 minutes to reduce sauce slightly.
7
Scatter with coriander.
8
Serve with couscous.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
904
Protein
86.9g
Fat
53.6g
Carbs
16.6g
Fiber
4.1g
Sodium
642mg
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