Chicken Tagine with Apricots

Name: Chicken Tagine with Apricots
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.2kg chicken pieces, bone in; 150g dried apricots; 80g blanched almonds, toasted; 2 onions, diced; 3 cloves garlic, minced; 1 tsp ground ginger; 1 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp turmeric; 1 tbsp honey; 400ml chicken stock; 3 tbsp olive oil; 1 handful fresh coriander

Moroccan chicken braised with dried apricots, almonds and warm spices — sweet, savoury and fragrant.

Total time

70 min

Prep

15 min

Cook

55 min

Difficulty

easy

Cuisine

Mediterranean

gluten-free

Ingredients

1.2kgchicken pieces, bone in

150gdried apricots

80gblanched almonds, toasted

2onions, diced

3 clovesgarlic, minced

1 tspground ginger

1 tspground cinnamon

1 tspground cumin

1 tspturmeric

1 tbsphoney

400mlchicken stock

3 tbspolive oil

1 handfulfresh coriander

Instructions

Brown chicken in olive oil, set aside.

Fry onions until golden, add garlic and all spices.

Return chicken, add stock and apricots.

Braise covered 40 minutes until chicken is very tender.

Add honey and toasted almonds.

Cook uncovered 10 minutes to reduce sauce slightly.

Scatter with coriander.

Serve with couscous.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

904

Protein

86.9g

Fat

53.6g

Carbs

16.6g

Fiber

4.1g

Sodium

642mg

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