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Halloumi Bites Barbie Zucchini
A herb-crusted Australian halloumi bite dish with beetroot, pumpkin and zucchini, finished with golden syrup and bush tomato, served over jasmine rice.
Ingredients
Instructions
Slice the halloumi and simmer it over medium-high heat until well browned, about 5 minutes.
Add the beetroot, pumpkin and zucchini, cooking until softened, about 8 minutes.
Stir in the golden syrup and bush tomato for 3 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let everything simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
