Custard Creams

Name: Custard Creams
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup plain flour; 1/4 cup custard powder; 1/4 cup icing sugar; 100g cold butter, cubed; 1 tbsp water; 100g butter, softened; 1 cup icing sugar; 2 tbsp custard powder; 1 tbsp milk

Classic British sandwich biscuits with a custard-flavoured cream filling between two crisp biscuits. Chilling the biscuit dough for a full twenty minutes before rolling is what keeps the shapes holding crisp, clean edges as they bake rather than spreading and merging.

Total time

44 min

Prep

30 min

Cook

14 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

1 cupplain flour

1/4 cupcustard powder

1/4 cupicing sugar

100gcold butter, cubed

1 tbspwater

100gbutter, softened

1 cupicing sugar

2 tbspcustard powder

1 tbspmilk

Instructions

Mix flour, custard powder and icing sugar. Rub in butter. Add water. Chill 20 minutes.

Roll thin and cut into rectangles. Bake at 180°C for 12-14 minutes.

Cool.

Beat filling: butter, icing sugar, custard powder and milk.

Sandwich pairs with filling.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

619

Protein

3.8g

Fat

40.9g

Carbs

61g

Fiber

0.8g

Sodium

8mg

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