Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Custard Creams
Classic British sandwich biscuits with a custard-flavoured cream filling between two crisp biscuits. Chilling the biscuit dough for a full twenty minutes before rolling is what keeps the shapes holding crisp, clean edges as they bake rather than spreading and merging.
Ingredients
Instructions
Mix flour, custard powder and icing sugar. Rub in butter. Add water. Chill 20 minutes.
Roll thin and cut into rectangles. Bake at 180°C for 12-14 minutes.
Cool.
Beat filling: butter, icing sugar, custard powder and milk.
Sandwich pairs with filling.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
